I make a wide variety of preserves such as jams, salsas, chutneys, pickles, and many other things (ketchup, mustard and relish!) most of which is made with sustainable local produce from my CSA share. I also make a lot of things from scratch at home, so I can also offer bread, yogurt (!), mozzarella cheese (!!), granola, crackers, hummus as well as soups, stews, baked goods, and freeze-able meals.
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The swapper is seeking...
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